Rhapsody in Apple Bread

Directions

1. 1
   Place yeast from hot roll mix in a mixer bowl.
2. 2
   Add lukewarm water.
3. 3
   Stir to dissolve yeast.
4. 4
   Add sugar and lemon peel.
5. 5
   Stir to dissolve sugar.
6. 6
   Add eggs, one at a time, beating to blend.
7. 7
   Add remaining ingredients and then flour from hot roll mix.
8. 8
   Beat with a heavy duty mixer or by hand until dough is smooth and elastic.
9. 9
   Place dough in a buttered bowl, turn dough to butter top.
10. 10
    Cover and let rise in a warm place until doubled, about one hour.
11. 11
    Punch down dough and shape into a loaf.
12. 12
    Heat oven to 375F.
13. 13
    Butter a loaf pan and place dough in pan.
14. 14
    Cover and let rise in a warm place 30 minutes.
15. 15
    Bake 45 minutes or until golden.
16. 16
    Cool on a wire rack.