Plain Pound Cake

Directions

1. 1
   With electric mixer, cream Crisco.
2. 2
   Add sugar until well mixed.
3. 3
   Add one egg at a time, beating after each one.
4. 4
   By hand, fold in flour.
5. 5
   Add vanilla.
6. 6
   Pour in well-greased and floured tube cake pan.
7. 7
   Bake for 1 hour at 325°.
8. 8
   Allow cake to cool 10 minutes before removing from pan.