Plain Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar, beating well at medium speed of electric mixer.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Combine flour, baking powder, salt and mace.
5. 5
   Stir well.
6. 6
   Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour.
7. 7
   Mix just until blended after each addition.
8. 8
   Stir in flavorings.
9. 9
   Pour into greased and floured Bundt pan.
10. 10
    Bake at 325° for 1 1/2 hours or until tester inserted in center comes out clean.
11. 11
    Cool in pan 10 minutes; remove from pan and cool thoroughly on wire rack.