Ground Beef Taco
12 ingredients
2 steps
Ingredients
- flour tortilla 4 lg.
- 1 pound ground round
- 2 cups cheddar cheese grated
- 2 cups monterey jack cheese
- lettuce
- tomatoes
- 2 tablespoons taco seasoning
- 1 dash salt pepper
- 3 tablespoons salsa
- 8 ounces picante sauce jar of
- 2 green onions chopped, optional
- 2 tablespoons chopped cilantro
Directions
-
1Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.
-
2Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).
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