Ground Beef Taco

12 ingredients
2 steps

Ingredients

  • flour tortilla 4 lg.
  • 1 pound ground round
  • 2 cups cheddar cheese grated
  • 2 cups monterey jack cheese
  • lettuce
  • tomatoes
  • 2 tablespoons taco seasoning
  • 1 dash salt pepper
  • 3 tablespoons salsa
  • 8 ounces picante sauce jar of
  • 2 green onions chopped, optional
  • 2 tablespoons chopped cilantro

Directions

  1. 1
    Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.
  2. 2
    Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).

Products Matching These Ingredients

More Recipes to Try