Vampi-Burger

Name: Vampi-Burger
Ingredients: 1 pound ground beef; 1 egg; 2 tablespoons breadcrumbs; 1 pinch paprika; 1 onion medium, peeled and chopped finely; 3 tablespoons oil; 4 hamburger buns; 6 tablespoons mayonnaise; 1/2 pound tomatoes sliced; pickles sliced; 4 leaves lettuce; 48 sliced almonds; 4 mini mozzarella balls; ketchup thick

14 ingredients

1 steps

Ingredients

1 pound ground beef
1 egg
2 tablespoons breadcrumbs
1 pinch paprika
1 onion medium, peeled and chopped finely
3 tablespoons oil
4 hamburger buns
6 tablespoons mayonnaise
1/2 pound tomatoes sliced
pickles sliced
4 leaves lettuce
48 sliced almonds
4 mini mozzarella balls
ketchup thick

Directions

1

["Preheat the oven to 300\u00b0F.", "Mix the ground beef, egg, breadcrumbs, paprika and onion. Season the mixture and mix well then divide into 4 patties. Heat the oil in a frying pan and sear the patties for 3-4 mins on each side. Meanwhile, put the burger buns cut side down on a baking sheet and toast them for about 5 mins.", "Spread the top buns with mayonnaise and put up to 8 slices of pickles and a couple tomato slices on top. Stick some almonds around the edges of both the top and bottom buns as \"teeth.\"" Place the burgers on the bottom buns then put thick ketchup (as \""blood\"") on the burgers. Press down the top halves of the buns so that the ketchup oozes between the teeth. Cut the mozzarella balls in half and make \""eyes\"" on top of the burger. Serve the \""Vampi-burgers\"" with lettuce on a platter.""]"