Plain Rolls

Directions

1. 1
   Measure warm water in mixing bowl.
2. 2
   Add sugar, salt and yeast. Let
3. 3
   stand.
4. 4
   Measure
5. 5
   flour and combine with dry milk. Add butter and half the flour to liquid.
6. 6
   Mix.
7. 7
   Add remaining flour and mix with dough hook until dough leaves side of bowl. Cover and let rise until double in
8. 8
   bulk.
9. 9
   Punch down;
10. 10
    knead on lightly floured board.
11. 11
    Shape as desired.
12. 12
    Place in greased pans;
13. 13
    brush with melted butter.
14. 14
    Let
15. 15
    rise
16. 16
    until
17. 17
    double
18. 18
    in bulk.
19. 19
    Bake at 400° until light brown.