Brunch Casserole

Directions

1. 1
   Spray a 13 x 9-inch Pyrex dish with nonstick spray.
2. 2
   Line the pan with bagels (it should take between 3 to 4 bagels to line 13 x 9-inch pan).
3. 3
   Saute sausage; drain well and sprinkle over bagels. Cover sausage with cheese.
4. 4
   Beat together remaining ingredients. Pour over sausage/cheese bagels.
5. 5
   Sprinkle with cinnamon (optional).
6. 6
   Refrigerate overnight!
7. 7
   Bake at 350° for 30 to 40 minutes.
8. 8
   This dish is even better as a leftover.
9. 9
   Serves 6 to 8.