Plain Scotch Scones

Directions

1. 1
   Fold butter into dry ingredients.
2. 2
   Stir in buttermilk.
3. 3
   Mix well.
4. 4
   Put on a floured board; pat down until 1/2-inch thick, then cut into triangles.
5. 5
   Cook in electric frypan at 375°, until brown on both sides.
6. 6
   Makes 8 to 10.
7. 7
   Serve with butter, jams or jelly.