Plain Yogurt

Directions

1. 1
   Warm milk to 115 degrees.
2. 2
   Stir in powdered milk if you're using it.
3. 3
   Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps.
4. 4
   Add the warmed milk, mix well and pour into jars to incubate.
5. 5
   Store in a warm place (90 to 100 degrees) for six to eight hours.
6. 6
   Refrigerate when thick.