Veggie Enchiladas

Name: Veggie Enchiladas
Ingredients: 2 green peppers, chopped; 2 small onions, chopped; 6 tablespoons salad oil; 1 (6 ounce) can tomato sauce; 1 (15 ounce) can tomatoes; 2 tablespoons chili powder; 12 ounces sharp cheddar cheese; 1 head lettuce; 1 (12 ounce) package corn tortillas

9 ingredients

7 steps

Ingredients

2 green peppers, chopped
2 small onions, chopped
6 tablespoons salad oil
1 (6 ounce) can tomato sauce
1 (15 ounce) can tomatoes
2 tablespoons chili powder
12 ounces sharp cheddar cheese
1 head lettuce
1 (12 ounce) package corn tortillas

Directions

1

heat salad oil.
2

add can of tomatoes, green peppers, onions, tomato sauce and heat for 30 minutes.
3

add chili powder at the end of heating.
4

in small skillet, heat 2 T salad oil.
5

heat tortilla long enough to get hot on each side.
6

fill with sauce, cheese.
7

roll up and add toppings (cheese, lettuce, sour cream, whatever you like).