Never Fail Pie Crust

Directions

1. 1
   Spoon sifted flour, sugar and salt in 9 or 10-inch pie pan. Make well in center.
2. 2
   With fork, mix oil and milk until blended; pour into well and mix with fork until flour is moistened.
3. 3
   Press out with hands.
4. 4
   Flute rim and chill.
5. 5
   Prick bottom for baked shell and bake at 350° for 12 to 15 minutes.