Planked Lamb Chops

Name: Planked Lamb Chops
Ingredients: 8 ( 1-inch-thick) lamb rib chops; 1/4 cup butter or margarine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups mashed potatoes; 1 (10 1/2-ounce) can asparagus spears, drained

6 ingredients

3 steps

Ingredients

8 ( 1-inch-thick) lamb rib chops
1/4 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups mashed potatoes
1 (10 1/2-ounce) can asparagus spears, drained

Directions

1

Saute chops in butter in a large skillet over medium heat 8 minutes on each side or until browned. Sprinkle chops on both sides with salt and pepper.
2

Place chops around edges of a large ovenproof platter. Spoon potatoes into center of platter; garnish with asparagus.
3

Place platter 5 to 6 inches from heating element. Broil chops and vegetables for 10 minutes or until potatoes are lightly browned.