Plantain Chips

5 ingredients
1 steps

Ingredients

  • 1 large firm green plantain
  • 2 qt. water, divided
  • 2 Tbsp. salt, divided
  • vegetable oil
  • Plantain Dip

Directions

  1. 1
    Peel plantain and diagonally cut into 1/8-inch thick slices. Combine 1 quart water and 1 tablespoon salt in a large bowl, stirring until salt dissolves; add plantain slices. Cover and let stand 30 minutes. Drain plantain slices well and pat dry. Heat 2 tablespoons oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly until tender, but not brown. Drain well on paper towels.

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