Bacon Pancakes

6 ingredients
3 steps

Ingredients

  • 1 egg beaten
  • 1/2 cup bacon fried and crumbled
  • 2 tablespoons oil or bacon fat
  • 2 tablespoons sugar
  • flour as needed
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Add egg, bacon, oil and sugar to the starter and mix briefly.
  2. 2
    Add flour to make desired thickness and mix till lump free.
  3. 3
    Just before cooking dissolve baking soda into 1 Tablespoon of water mix, gently with batter, and cook 2 or 3 inch rounds in a hot griddle for 2 to 4 minutes; turn and cook 2 more minutes.

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