Plantain Chips

Directions

1. 1
   Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
2. 2
   Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal.
3. 3
   Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute.
4. 4
   Remove to a paper towel-lined plate.
5. 5
   Sprinkle lightly with lime zest, lime juice and salt.
6. 6
   Transfer to a serving plate and serve.