Plantation Cooler

5 ingredients
1 steps

Ingredients

  • 5 c. strong tea, chilled
  • 2 c. Muscatel wine
  • 2 c. (6 oz.) cans frozen pineapple juice concentrate
  • 1/2 c. lemon juice
  • 1/4 to 1/2 c. sugar

Directions

  1. 1
    Combine all ingredients, stirring until pineapple juice concentrate is thawed and sugar is dissolved. Pour over ice cubes in tall glasses and serve garnished with mint sprigs or mix in a punch bowl. Add ice and serve in punch cups. Makes about 2 quarts before ice is added.

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