Plantation Poppy Seed Cake

7 ingredients
6 steps

Ingredients

  • 1 (18.5 oz.) box regular yellow cake mix
  • 1 (3 3/4 oz.) box instant vanilla pudding and pie filling
  • 4 eggs
  • 1/2 c. commercial sour cream
  • 1/2 c. cream sherry
  • 1/2 c. salad oil
  • 1/4 c. poppy seed

Directions

  1. 1
    Combine all ingredients, stirring until just blended.
  2. 2
    Beat at medium speed of electric mixer exactly 2 minutes.
  3. 3
    Pour batter into a well-greased 10-inch Bundt pan or tube pan.
  4. 4
    Bake at 350° for 50 minutes or until cake is done.
  5. 5
    Serve warm or cool.
  6. 6
    If desired serve with fruit preserves, applesauce or ice cream.

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