Plantation Salad

9 ingredients
8 steps

Ingredients

  • 1 lb. can artichoke hearts, drained
  • 1/3 c. olive oil
  • 1/3 c. fresh squeezed lemon juice
  • 1 head romaine
  • 2 Tbsp. crushed dried mint
  • salt to taste
  • 4 green onions, chopped
  • 1 c. pitted Greek black olives
  • 2 ripe tomatoes, peeled and cut in wedges

Directions

  1. 1
    Marinate artichoke hearts for 2 to 3 hours in olive oil and lemon
  2. 2
    juice.
  3. 3
    Tear
  4. 4
    lettuce
  5. 5
    into bite-size
  6. 6
    pieces and combine with
  7. 7
    remaining
  8. 8
    ingredients in large salad bowl; add artichoke hearts with their marinade and toss lightly.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

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A

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