Plantation Soup

Directions

1. 1
   Combine broth, carrots, celery, and onion in a saucepan. Bring to a boil then reduce heat and simmer for 30 minutes or until vegetables are tender.
2. 2
   Strain; reserve broth and vegetables separately.
3. 3
   Melt Crisco in a saucepan.
4. 4
   Blend in flour until it bubbles.
5. 5
   Add milk slowly, stirring constantly.
6. 6
   Bring to a boil for 2 minutes.
7. 7
   Combine broth and white sauce; simmer 20 minutes. Add cheese and garnish with reserved vegetables.