Walnut Pound Cake

10 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 1/2 tsp. rum flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. baking powder
  • 2 c. black walnuts, chopped
  • 3 c. sugar
  • 3 c. plain flour
  • 1 c. cream
  • 5 eggs (room temperature)

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar and eggs, one at a time. Add flavoring. Mix 1/2 cup flour with nuts and set aside. Add remaining sifted flour with baking powder.
  3. 3
    Mix a little cream and a little flour until well blended. Fold in nuts. Bake in tube pan, greased and floured,
  4. 4
    at 325° for 1 hour and 30 minutes.

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