PLANTERS Candied Walnuts

Directions

1. 1
   Preheat oven to 300 degrees F. Cover bottom of 15x10x1-inch baking pan with parchment paper.
2. 2
   Bring water to boil in large saucepan.
3. 3
   Add walnuts; stir.
4. 4
   Boil 2 min.
5. 5
   Meanwhile, mix sugar, salt, cinnamon and nutmeg in large bowl; set aside.
6. 6
   Drain walnuts well.
7. 7
   Add to sugar mixture; toss to coat.
8. 8
   Spread into prepared pan.
9. 9
   Bake 20 min., stirring after 10 min.
10. 10
    Cool completely.
11. 11
    Store in airtight container at room temperature.