Cioppino

Name: Cioppino
Ingredients: Base:; 1/4 cup extra virgin olive oil; 8-10 canned or bottled oil cured anchovies, diced; 4-6 cloves garlic, sliced thinly; 2 bay leaves; 1/2 cup diced celery; 1 large onion, diced; 1 roasted red bell pepper, diced; 1 cup red wine; 3 Tbsp cider vinegar; 1 quart fish or chicken stock; 3 Tbsp clam juice; 1 (28 oz) can diced tomatoes; 1 cup V8 juice; 1/4 cup fresh parsley; 2-3 Tbsp lemon juice; 2 Tbsp Worcestershire sauce; dash of tabasco sauce; Seasoning Mix:; 1 tsp salt; 1 tsp black pepper; 2 tsp dried oregano; 1 tsp fennel seed; 1 tsp dried rosemary; 2 tsp dried basil; Seafood:; 1/2 lb shrimp; 1/2 lb scallops; 24 fresh mussels; 1 lb firm white fish, chopped

31 ingredients

1 steps

Ingredients

Base:
1/4 cup extra virgin olive oil
8-10 canned or bottled oil cured anchovies, diced
4-6 cloves garlic, sliced thinly
2 bay leaves
1/2 cup diced celery
1 large onion, diced
1 roasted red bell pepper, diced
1 cup red wine
3 Tbsp cider vinegar
1 quart fish or chicken stock
3 Tbsp clam juice
1 (28 oz) can diced tomatoes
1 cup V8 juice
1/4 cup fresh parsley
2-3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
dash of tabasco sauce
Seasoning Mix:
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
1 tsp fennel seed
1 tsp dried rosemary
2 tsp dried basil
Seafood:
1/2 lb shrimp
1/2 lb scallops
24 fresh mussels
1 lb firm white fish, chopped
16 fresh clams

Directions

1

{"0":"Heat olive oil to medium and add anchovies. Add garlic after ~3 minutes. Add bay leaves, onions, celery and roasted bell pepper plus 1\/2 of seasoning mix. Saute for 6-8 minutes.","2":"Add stock, clam juice, wine, vinegar, tabasco and worcestershire and reduce by half. Add tomatoes, V8 juice and the rest of the seasoning mix. Simmer about 5 minutes then add the lemon juice.","4":"Add the fish and shellfish. Remove any of the mussels and clams that don't open. Simmer for 5 to ten minutes.","6":"Sprinkle with parsley and serve with bread."}