Platski

Name: Platski
Ingredients: 4 large potatoes, grated; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt, or to taste; 1/2 teaspoon paprika; 1 tablespoon all-purpose flour; ground black pepper to taste; 2 tablespoons vegetable oil

8 ingredients

3 steps

Ingredients

4 large potatoes, grated
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/2 teaspoon paprika
1 tablespoon all-purpose flour
ground black pepper to taste
2 tablespoons vegetable oil

Directions

1

In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
2

Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
3

Repeat with remaining potato mixture.