Play Dough

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 c. water
  • 1 Tbsp. oil
  • 1 tsp. vanilla (optional)
  • assorted food coloring (optional)

Directions

  1. 1
    Cook all ingredients in 1 1/2-quart saucepan on medium heat for 4 to 5 minutes until forms a stiff ball stirring constantly. Take dough out of saucepan and let stand for 5 minutes.
  2. 2
    Knead dough about 30 seconds or until well blended and smooth.
  3. 3
    Cool completely.
  4. 4
    Store in airtight container in refrigerator.
  5. 5
    Will last about 6 weeks.

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