Stewed Corn

5 ingredients
6 steps

Ingredients

  • 1 qt. fresh corn, cut off cob
  • 1/4 stick margarine
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. water

Directions

  1. 1
    Melt margarine in heavy skillet; let get hot.
  2. 2
    Add corn and stir to coat each grain.
  3. 3
    Then add water, sugar and salt.
  4. 4
    Bring to a boil and cook until just tender.
  5. 5
    Before serving, sprinkle with black pepper.
  6. 6
    This is good with sliced tomatoes and biscuits.

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