Plaza Antigua

6 ingredients
1 steps

Ingredients

  • 1 ounce Oaxaca Mezcal
  • 1 ounce Aged Cuban/Puerto Rican Rum
  • 1 ounce Sweet Vermouth
  • 1/4 ounce Velvet Falernum
  • 1 dash Aztec Mole Bitters
  • 1 Orange Twist

Directions

  1. 1
    Stir with ice in mixing glass. Strain into coupe. Express orange oil and garnish.

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