Pljeskavica

Name: Pljeskavica
Ingredients: 2 lb. ground lamb (preferably shoulder or flank); salt and freshly ground pepper to taste; 1/2 to 3/4 c. chopped onion; 1 clove garlic, minced; 1/2 to 1 tsp. paprika; 6 pita rounds, cut in half; sour cream

7 ingredients

8 steps

Ingredients

2 lb. ground lamb (preferably shoulder or flank)
salt and freshly ground pepper to taste
1/2 to 3/4 c. chopped onion
1 clove garlic, minced
1/2 to 1 tsp. paprika
6 pita rounds, cut in half
sour cream

Directions

1

Season lamb with salt and pepper to taste.
2

Mix well and refrigerate overnight.
3

Add onion, garlic and paprika.
4

Grind mixture again, then flatten into thin patties about 6-inches in diameter.
5

Again refrigerate overnight.
6

Grill patties and toast pitas until slightly crispy. Place meat in pita pockets, folding patties in center.
7

Serve with sour cream.
8

Makes 6 to 8 servings.