Pluckett Cake

Directions

1. 1
   Make mixture of first 3 ingredients.
2. 2
   Cut each biscuit into quarters; roll in sugar mixture and drop into Bundt pan.
3. 3
   Pour remaining sugar mixture over top; sprinkle with nuts.
4. 4
   Melt 1 1/2 sticks oleo; pour over top.
5. 5
   Bake at 350° for about 30 to 35 minutes or until golden brown.
6. 6
   Pour glaze over top of cake after you remove from pan while cake is still hot.