Plucking Cake

Directions

1. 1
   Melt margarine in saucepan; add brown sugar, cinnamon and nutmeg, blending well.
2. 2
   Cut 15 biscuits into quarters and layer in tube pan.
3. 3
   Pour 1/2 brown sugar mixture over biscuits and sprinkle with 1/2 cup nuts.
4. 4
   Repeat layers.
5. 5
   Bake at 300° for 1 hour, covering with aluminum foil for final 20 minutes baking time to prevent overbrowning.
6. 6
   Makes 12 servings.