Plum And Apple Chutney

11 ingredients
1 steps

Ingredients

  • 3 1/4 lb plums, halved, pitted
  • 3 1/4 cups dark brown sugar
  • 2 cups cider vinegar
  • 4 None Granny Smith apples, unpeeled, grated
  • 2 None red onions, finely sliced
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground allspice
  • 1 tsp sea salt
  • 1/2 tsp freshly ground nutmeg
  • 1/2 tsp dried chili flakes

Directions

  1. 1
    Place all ingredients in a large, heavy-bottomed saucepan. Bring to a boil then reduce heat and simmer, stirring regularly, for 1 hour, until thick and syrupy.

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