Plum-Berry Crumble

13 ingredients
4 steps

Ingredients

  • 1 pound plums, pits removed and cut into eighths (about 5 plums)
  • 1 quart strawberries, quartered (about 3 cups)
  • 1 cup blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 cup regular oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup turbinado sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
  3. 3
    Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.
  4. 4
    Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

Products Matching These Ingredients

More Recipes to Try