Lightened Up Stroganoff

Name: Lightened Up Stroganoff
Ingredients: 1 pound Ground Turkey ( Or Chicken); 1/2 whole Onion, Diced; 1 whole Garlic Clove, Minced; 1 cup Sliced Mushrooms; 2 Tablespoons Worcestershire Sauce; 2 cups Chicken Broth; 1 cup Plain Nonfat Greek Yogurt

7 ingredients

8 steps

Ingredients

1 pound Ground Turkey ( Or Chicken)
1/2 whole Onion, Diced
1 whole Garlic Clove, Minced
1 cup Sliced Mushrooms
2 Tablespoons Worcestershire Sauce
2 cups Chicken Broth
1 cup Plain Nonfat Greek Yogurt

Directions

1

Brown chicken/turkey in large skillet with onions and garlic until cooked through.
2

Drain well.
3

In the same skillet, saute mushrooms until browned, about 2-3 minutes.
4

Add ground meat mixture, Worcestershire and chicken broth to the skillet and bring to a boil.
5

Reduce to simmer and cook about 5 minutes longer.
6

Remove from heat.
7

Stir in yogurt and allow to thicken.
8

Serve over egg noodles or rice.