Plum Cake

Directions

1. 1
   Mix flour and sugar, and cut in butter with a pastry blender.
2. 2
   Add one egg, and stir with a fork until blended.
3. 3
   Pat into a 9-inch quiche pan and sprinkle with chopped nuts.
4. 4
   Place halved plums on top.
5. 5
   Beat together two eggs, sour cream and sugar.
6. 6
   Pour filling over plums.
7. 7
   Bake at 350F for 1-1/4 hours, then brown at 375F for 10 minutes.