Plum Cake

Directions

1. 1
   Mix sugar, margarine, salt and eggs together until creamy.
2. 2
   Add milk and flour alternately with baking powder and soda mixed in the flour.
3. 3
   Add vanilla last and beat about 200 strokes.
4. 4
   Grease and flour 9-inch pans.
5. 5
   Put just 4 tablespoons of batter into 9-inch pans.
6. 6
   This makes a thin layer of batter over the bottom.
7. 7
   Put fruit on top until about 1/2-inch from top of pan.
8. 8
   Pour 2 tablespoons of melted butter over top of fruit; sprinkle 2 or 3 tablespoons sugar over all.
9. 9
   Top with cinnamon.
10. 10
    Bake at 350° for 40 minutes.
11. 11
    Cool 15 minutes and dust with powdered sugar.
12. 12
    Makes 3 to 4 cakes.