Plum Chutney

12 ingredients
4 steps

Ingredients

  • 4 tbsp (1/2 stick) butter
  • 2 cloves garlic, crushed
  • 2 tsp grated fresh ginger
  • 2 tsp ground cumin
  • 1 tsp ground cardamom
  • 2 tsp yellow mustard seeds
  • 2 None onions, sliced
  • 2 1/4 lbs plums, pitted and chopped
  • 2 None apples, peeled and chopped
  • 2 cups firmly packed brown sugar
  • 1 cup dry red wine
  • 2 cups white vinegar

Directions

  1. 1
    Melt butter in large saucepan on medium heat. Cook garlic and ginger for 1 min until fragrant.
  2. 2
    Stir in spices and onions; cook until onions are soft. Stir in remaining ingredients. Cook, stirring, without boiling, until sugar has dissolved.
  3. 3
    Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 1 hour 30 mins, or until thick.
  4. 4
    Pour hot chutney into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.

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