Plum Conserve

Directions

1. 1
   Wash plums and cover with water in large kettle.
2. 2
   Cook until tender, cool.
3. 3
   Remove pits and chop.
4. 4
   To plums add sugar, grated lemon peel, slices of oranges and lemon.
5. 5
   Cook together until thick and clear.
6. 6
   Add walnuts.
7. 7
   Seal in hot sterilized jars.
8. 8
   Makes 6 jelly glasses.
9. 9
   Excellent with beef.