Plum Crumble

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Coat 8-inch square baking pan with oil and flour, and set aside.
3. 3
   To make Plum Filling: Place apple juice in mixing bowl.
4. 4
   Add arrowroot, and stir to dissolve.
5. 5
   Add plums, and toss gently.
6. 6
   Transfer to prepared pan, sprinkle with nutmeg, and set aside.
7. 7
   To make Crumble: Combine oats, flour, cinnamon, and salt in large bowl.
8. 8
   Rub oil into mixture with your fingers, then drizzle in rice syrup while mixing with fork.
9. 9
   Distribute evenly over Plum Filling.
10. 10
    Bake 20 to 30 minutes, or until topping is golden and fruit is bubbling.
11. 11
    Serve warm.