Plum Crunch Cake

Directions

1. 1
   Preheat oven to 160°C.
2. 2
   Butter and line the base of a 2 lb loaf tin.
3. 3
   Lightly beat the eggs and yolk with a pinch of salt.
4. 4
   Beat the butter and sugar in a bowl until light and fluffy.
5. 5
   Pour in the eggs a little at a time, beating well after each addition.
6. 6
   Fold in the flour with the orange zest and two tablespoons of the juice.
7. 7
   Fold in the chopped plums (or other fruit you are using).
8. 8
   Spoon into the prepared pan.
9. 9
   Scatter the plum wedges over the top.
10. 10
    Bake for 50 minutes or until a skewer inserted comes out clean.
11. 11
    Cool for 10 minutes, then turn out on a wire rack.
12. 12
    Mix the remaining orange juice with the lemon juice and caster sugar.
13. 13
    Spoon over the cooling cake and sprinkle with the crushed sugar pieces.