Plum Dumplings

Directions

1. 1
   Pit prune plums.
2. 2
   Place 1 sugar cube inside pitted plum.
3. 3
   Set aside.
4. 4
   Mix flour, dry cottage cheese, butter and salt, beating until smooth.
5. 5
   Chill dough.
6. 6
   Divide dough into 12 portions.
7. 7
   Wrap dough around plum, sealing!
8. 8
   Cook in boiling water (salted) 10 minutes with cover.
9. 9
   Drain.