Camembert Cremes

Name: Camembert Cremes
Ingredients: 2 (3-ounce) packages cream cheese, softened; 1/3 cup minced red onion; 1/3 cup finely chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 (8-ounce) rounds Camembert cheese, divided*; 1 1/2 cups finely crushed Italian seasoned croutons; Chopped fresh parsley

8 ingredients

4 steps

Ingredients

2 (3-ounce) packages cream cheese, softened
1/3 cup minced red onion
1/3 cup finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8-ounce) rounds Camembert cheese, divided*
1 1/2 cups finely crushed Italian seasoned croutons
Chopped fresh parsley

Directions

1

Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
2

Trim rind from cheese rounds. Cut each round into 16 wedges.
3

Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.
4

*Brie may be substituted for Camembert cheese.