Plum Fritters

Directions

1. 1
   In a bowl, mix together the flour, salt and 1 tablespoon sugar.
2. 2
   Make a well in the center and add 3 egg yolks and 1/2 cup ice water.
3. 3
   Gradually blend the liquid into the flour mixture until almost smooth.
4. 4
   Stir in the plum brandy.
5. 5
   Chill for 30 minutes.
6. 6
   Meanwhile, in a wide, shallow bowl, combine the cinnamon with the remaining 1/2 cup sugar.
7. 7
   Whip the egg whites to soft peaks.
8. 8
   Fold the whipped egg whites into the batter.
9. 9
   In a heavy saucepan, heat 2 inches of oil over medium-high heat; it's hot enough when it quickly browns a small drop of batter.
10. 10
    Coat the plum halves in the batter, then fry in the oil until puffed and golden, turning once.
11. 11
    Use a splatter guard to prevent the juices from splattering.
12. 12
    Using a slotted spoon, transfer the fritters to the bowl of cinnamon sugar.
13. 13
    Roll them in the sugar, then set on a plate lined with paper towels.
14. 14
    Eat warm or at room temperature.