Plum Granita

Directions

1. 1
   Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
2. 2
   Stir in the lemon juice and the vanilla puree the mixture,.
3. 3
   Transfer the mixture to a freezer proof dish.
4. 4
   Chill for eight hours or overnight.
5. 5
   When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.