Braised Brussel Sprouts

3 ingredients
1 steps

Ingredients

  • 1 lb Brussel sprouts
  • 1 c. dry white wine
  • 1 tsp. butter

Directions

  1. 1
    Cook trimmed sprouts and wine over Med. High heat, cover and cook for 7 mins. Remove sprouts with slotted spoon and increase heat to High. Add tsp of butter and reduce to glaze.

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