Plum Jam

3 ingredients
2 steps

Ingredients

  • 4 1/2 cups chopped ripe red plums (about 8 medium)
  • 1 cup sugar
  • 1 cup water

Directions

  1. 1
    Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.
  2. 2
    Note: Refrigerate jam in an airtight container for up to three weeks.

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