Blueberry Crunch

7 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 1 c. pecans, chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 can blueberry pie filling
  • 2 sticks margarine
  • 1 box confectioners sugar
  • 1 large Cool Whip

Directions

  1. 1
    Cream together flour, margarine and pecans.
  2. 2
    Put in 9 x 13-inch pan and bake at 350° for 15 minutes.
  3. 3
    Cream together sugar, cream cheese and Cool Whip; spread over crust.
  4. 4
    Spread pie filling on top.
  5. 5
    Chill and cut into squares.

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