Plum Kuchen

12 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 cups pitted and sliced plums
  • Custard
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix flour, 1 tablespoon sugar and baking powder together.
  3. 3
    Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
  4. 4
    Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
  5. 5
    Bake for 25-30 minutes.
  6. 6
    While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
  7. 7
    Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
  8. 8
    Serve warm or cool.
  9. 9
    Store in refrigerator.

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