Plum Nut Bread

Name: Plum Nut Bread
Ingredients: 2 c. diced blue plums (1/2-inch pieces or smaller); 1 c. butter or oleo; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 3/4 c. plain yogurt; 1 tsp. grated lemon peel; 1 c. chopped nuts

12 ingredients

8 steps

Ingredients

2 c. diced blue plums (1/2-inch pieces or smaller)
1 c. butter or oleo
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
3/4 c. plain yogurt
1 tsp. grated lemon peel
1 c. chopped nuts

Directions

1

Prepare plums.
2

Cream butter or oleo with sugar and vanilla until fluffy.
3

Add eggs, one at a time, and beat after each addition.
4

Sift together flour, salt, cream of tartar and baking soda.
5

Blend yogurt and lemon peel and add to creamed mixture alternately with dry ingredients.
6

Stir until well blended.
7

Add chopped nuts and chopped plums; mix well.
8

Divide between 2 greased and floured 9 x 5-inch loaf pans . Bake in a preheated 350° oven for 50 to 55 minutes or until bread tests done.