Plum Pudding

13 ingredients
8 steps

Ingredients

  • 14 cup melted shortening
  • 34 cup molasses
  • 2 beaten eggs
  • 14 cup fruit juice
  • 2 cups sifted flour
  • 14 cup sugar
  • 1 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 12 teaspoon clove
  • 1 12 cups raisins
  • 1 12 cups currants
  • 34 cup cu-up citron
  • 1 14 cups mixed peel

Directions

  1. 1
    Mix shortening, molasses, beaten eggs, and fruit juice in one bowl.
  2. 2
    Sift dry ingredients in another bowl.
  3. 3
    Combine wet ingredients with dry ingredients.
  4. 4
    Add fruit and mix thoroughly.
  5. 5
    Pour into a well greased 2-quart mold.
  6. 6
    Cover tightly.
  7. 7
    Steam 4-5 hours.
  8. 8
    Serve piping hot with hard sauce.

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