Plum Pudding Cheesecake

Name: Plum Pudding Cheesecake
Ingredients: 1 cup mixed dried fruit, chopped; 1 cup stout beer; 1 tablespoon treacle; 1 1/4 cups plain sweet biscuit crumbs; 1 teaspoon cinnamon; 80 g butter, melted; 500 g cream cheese, cubed and softened; 2/3 cup caster sugar; 1 teaspoon cinnamon, extra; 3 teaspoons gelatin, dissolved in 1/4 cup boiling water; 1 1/2 tablespoons lemon juice; 300 ml thickened cream, whipped; whipped cream, for serving; cinnamon, for sprinkling

14 ingredients

1 steps

Ingredients

1 cup mixed dried fruit, chopped
1 cup stout beer
1 tablespoon treacle
1 1/4 cups plain sweet biscuit crumbs
1 teaspoon cinnamon
80 g butter, melted
500 g cream cheese, cubed and softened
2/3 cup caster sugar
1 teaspoon cinnamon, extra
3 teaspoons gelatin, dissolved in 1/4 cup boiling water
1 1/2 tablespoons lemon juice
300 ml thickened cream, whipped
whipped cream, for serving
cinnamon, for sprinkling

Directions

1

["Place the fruit, stout and treacle in a bowl, stir and refrigerate, covered, overnight. Drain.", "Combine the biscuit crumbs, cinnamon and butter and press into the base of a greased 20cm (8\") springform pan & chill.""