Marshmallow Creme

Directions

1. 1
   Cook
2. 2
   white sugar, water and light corn syrup to 240 medium-hard ball.
3. 3
   While
4. 4
   this
5. 5
   is
6. 6
   cooking,
7. 7
   place
8. 8
   warm
9. 9
   Karo and egg whites in a mixing bowl.
10. 10
    Beat
11. 11
    slowly until well mixed, then beat hard until light and fluffy.
12. 12
    Pour
13. 13
    the
14. 14
    first mixture into this in a thin stream.
15. 15
    When all is
16. 16
    mixed, beat hard for 3 minutes.
17. 17
    Add 1 teaspoon vanilla.
18. 18
    Store in jars.
19. 19
    Cover after it is cold.